“You wish you could rappel out the window,” said Mr. Both were constantly on the phone for work, and they felt trapped inside by the 79 steps. They were fine until the pandemic hit, “and then things became unbearable,” said Ms. The hot water cut out regularly, sometimes for weeks, so they’d shower at friends’ places or the gym. ![]() For counter space, they balanced a cutting board on the sink. The couple paid $2,350 a month for a sunny one-bedroom overlooking other people’s backyards. We only feature small, independent craft breweries from across the country who have very limited distribution and have proven to brew outstanding craft beers.For nearly eight years, Nicole Brownstein and Zack Rhodes were mostly OK with their fifth-floor walk-up on the Upper West Side. Oftentimes the brews featured are the craft brewery's top beers and are fan favorites amongst their local following. Cheers!Įvery single craft beer we choose to feature in our Craft Beer Club has been carefully picked to deliver only the best in quality, ratings, and diversity to our members. We look forward to this brewery’s continued success and applaud their pioneering efforts in the world of sour beers. The new location has access to quality water, plenty of room to grown, and it offers the great opportunity to build a dream brewery from the ground up. Plans are in motion to move to the larger Monroe facility in 2017. Today, sours account for nearly half of Rivertown’s total production. Rivertown’s sour beers are created via a spontaneous fermentation process and then aged in wine, bourbon, and tequila barrels. For the first few years, Rivertown offered a wide range of beers with a few seasonals and sours, but recently, Jason has made the smart move to focus on their strengths and niche - the sour beers, which is what makes them unique. In 2007, he became a finalist in the Sam Adams Longshot Competition with his unblended Lambic (sour ale), called “Straight Up.” It was after earning this honor that Jason put all of his efforts into opening his own brewery and Rivertown Brewery and Barrel House was born. ![]() Over the years, Jason continued to persevere, experiment and hone in his craft and won many medals from a variety of National and Local Homebrew competitions. Jason was fascinated by the process and the day he turned 21, he went to his Uncle’s house and brewed his first batch of beer. ![]() Jason was first introduced to the art of brewing by his Uncle, who would spend his weekends brewing and then bring his handcrafted libations to family gatherings. Such growth over the past seven years speaks to the incredible success Jason Roeper has had with his award-winning beers and his acceptance in the state's craft beer community. Plans are on the horizon to expand further with a move to a 31,000 square foot facility in Monroe, Ohio, a space that would allow for added production, a restaurant, and a bar. The brewery started out in a small 2,000 square foot facility in the village of Lockland, and has over the years, expanded to its current 20,000 square foot space. ![]() An innovative, sour beer focused brewery embraces their rebellious spiritįounded in 2009 by Jason Roeper, Rivertown Brewery and Barrel House is located in Cincinnati, Ohio and is best known for its sour beers.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |